Pierre and Miquelon: from cod to sea cucumber. Palomares MLD and Pauly D (2022) The fisheries of the sea around St. Journal of Fish Biology 1-11, (Full text) Morbey YE and Pauly D (2022) Juvenile-to-adult transition invariances in fishes: perspectives on proximate and ultimate causation. Jiang C, Wang W, Wang M and Pauly D (2022) Length-weight relationships and other morphological traits of fishes in the mangrove of Hainan, China. Jacquet J and Pauly D (2022) Reimagining sustainable fisheries? PLoS Biology 20(10): e3001829 (Full text) Environmental Biology of Fishes (Full text)
Hillis D, Gustas R, Pauly D, Cheung WWL, Salomon AK and McKechnie I (2022) A palaeothermometer of ancient Indigenous fisheries reveals increases in mean temperature of the catch over five millennia. ( Full text)Ĭlarke TM, Wabnitz CC, Frölicher T, Reygondeau G, Pauly D and Cheung WWL (2022) Linking observed changes in pelagic catches to temperature and oxygen in the Eastern Tropical Pacific. ( Full text)Ĭheung WWL, Palacios-Abrantes J, Frölicher TL, Palomares MLD, Clarke T, Lam VWY, Oyinlola MA, Pauly D, Reygondeau G, Sumaila UR, Teh LCL AND Wabnitz CCC (2022) Rebuilding fish biomass for the world’s marine ecoregions under climate change. The ratio of length at first maturity to maximum length across marine and freshwater fishes. ( Full text)Ĭhen Z, Bigman J, Xian W, Liang C, Chu E and Pauly D (2022). Zeller D, Palomares MLD and Pauly D (2023) Global fisheries science documents human impacts on oceans: The Sea Around Us serves civil society in the twenty-first century. Relano V and Pauly D (2023) The ‘Paper Park Index’: Evaluating Marine Protected Area effectiveness through a global study of stakeholder perceptions. Environmental Biology of Fishes, 10.1007/s10649-7 ( Full text) Pauly D and Lam ME (2023) Too hot or too cold: the biochemical basis of temperature-size rules for fish and other ectotherms. ICES Journal of Marine Science 80(4):1043-51.
Liang C, Pauly D, Christensen V, Xian W and Walters C (2023) Recruitment-driven fish production in two regions where fish biomass has drastically declined. ( Full text)įroese R and Pauly D (2023) Comment on “Metabolic scaling is the product of life-history optimization”.
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